Order special rolls and you will probably find them a little different each time, usually in the amount of wasabi used.

Few Japanese meals do not include wasabi in one form or another.

Outside of Japan, it is rare to find real wasabi plants.

The team behind the wasabi alarm made the trip from Japan.

"If you can, get hooked up with some real wasabi," he said.

Wasabi is sold as a paste or in powder form.

Wasabi is difficult to cultivate, and that makes it quite expensive.

The area is also famous for its production of high mountain tea and wasabi.

Wasabi is a social networking website in Europe, with 4.5 million members.

On this occasion we also found wasabi employed with too heavy a hand.

There was just enough room to slip it next to the tin of wasabi.

The other way is to grow wasabi in field.

Place wasabi powder in a small bowl, and add about 1 tablespoon cold water.

Place the scallions and wasabi in the center of the table with the noodles.

Eating too much wasabi can cause a very painful feeling in the nose.

It's very easy to add a new back-end to Wasabi.

Once it is in the larder, wasabi starts to speak for itself.

And what if you snorted a line of wasabi?

Wasabi may be either at the seat or on the conveyor belt.

And the fact that Wasabi is now a genuine .

Meanwhile, in a small bowl, blend the wasabi with 2 tablespoons cold water.

Spread 1/4 of the wasabi mayonnaise mixture over the rice.

Spread half of the wasabi down the center of the rice.

But we should eat some of that wasabi ourselves.

Wasabi is also used with many other Japanese foods.