greaseproof paper BrE
waxed paper AmE , also: wax paper AmE

Leave to cool for five minutes, then remove the greaseproof paper.

Oil a large baking sheet and line with greaseproof paper.

These are served in a greaseproof paper bag and eaten with the hands.

When completely cold, cover the pot with foil or greaseproof paper.

For the turnover, line a baking tray with greaseproof paper.

Take three or four cards from the pack and draw round them on greaseproof paper.

Line the bottom of a cake pan with foil or greaseproof paper.

Dust a large piece of greaseproof paper with icing sugar.

Place the halved dates between two sheets of greaseproof paper.

By the late 19th century greaseproof paper took over from cloth.

Cover the surface with a disc of greaseproof paper.

Carefully remove greaseproof paper and place cake on serving plate.

Line the base of the basin with a small piece of greaseproof paper.

Turn on to sheet of greaseproof paper sprinkled with icing sugar.

It wasn't long before they had a picnic meal packed in greaseproof paper.

Return the rice to the pan, season to taste and cover with scrunched greaseproof paper.

Then cover the top with a layer of greaseproof paper and cook for a further 40 minutes if you like a damp cake.

Roll up using the sheet of greaseproof paper to help you lift the meringue.

Transfer to a baking tray lined with greaseproof paper, and leave to cool.

Put the garlic in a greaseproof paper bag and crush with a rolling pin.

I don't do the greaseproof paper round the soufflé dish thing.

Strain into a bowl, cover the surface of the custard with damp greaseproof paper.

Turn out onto a sheet of greaseproof paper or baking parchment and set aside to cool.

Cover it with buttered greaseproof paper to prevent a crust from forming.

Cut out a circle of greaseproof paper the same size and shape as the inside of the pan.