wiener schnitzel

In the end, however, they all choose the same thing: Wiener schnitzel.

The wiener schnitzel was excellent, as were the local wines.

Nor were there any for the wiener schnitzel on the regular menu.

Wiener schnitzel does seem to be the entree of choice here.

Not without reason, the menu describes the wiener schnitzel as "our classic."

The term Wiener Schnitzel itself dates to at least 1862.

Wiener schnitzel here comes with a modest serving of boiled potatoes and a green salad.

Remains popular despite the basic fare: chicken, Wiener schnitzel, salmon.

In Vienna we had wiener schnitzel, beer and champagne.

The basic Wiener schnitzel is a beautiful cutlet of almost entirely white meat.

Order the Wiener schnitzel - you won't be disappointed.

But on a recent Sunday, nearly all the locals were ordering, yes, Wiener schnitzel.

The key to Wiener schnitzel preparation is timing.

The place to go for Wiener schnitzel and ale, Volga-style.

The traditional Wiener schnitzel is made of veal.

This raises several questions: Will the blue-plate special be meatloaf or wiener schnitzel?

My idea of ethnic cuisine was wiener schnitzel and sauerbraten.

The Wiener schnitzel luxuriates in a spicy wine sauce.

This was followed by Wiener schnitzel and the eponymous torte with whipped cream.

The main course fish and meat offerings were more conservative, including a classic Wiener Schnitzel.

Diners may also find wiener schnitzel or mushroom risotto with white truffle oil.

Today she eats "a good Wiener schnitzel and green salad," but orders me grilled calamari.

Best value is the cheese fondue, and the chef is proud of his Wiener schnitzel.

When the waiter returned, the Executioner ordered the Wiener schnitzel and sat back to study the women.

One example of German settler cuisine is Wiener schnitzel.