wort chiller

It is a chamber between the brewing kettle and wort chiller.

Our wort chiller is immersed in the boiler and connected to a cold water supply.

If you don't have a wort chiller, use an ice bath to cool down your wort.

Wort Chiller: This copper coil offers a quick and effective way to cool down the wort.

The best, most effective way to chill the wort, says Serfass, is to use a wort chiller in conjunction with an ice bath.

A faster, more efficient option is to use a wort chiller, which is a copper coil that you hook up to a sink and run cold water through.

Hops are added to the chamber, the hot wort from the kettle is run through it, and then immediately cooled in the wort chiller before entering the fermentation chamber.

"Philchill Phittings" copper fittings for a counterflow wort chiller, from "Phil's Mashing Equipment", price: $17.95 CDN.

All equipment used on the hot side of the process (wort chiller, pump, tubing, fermenting vessels and instruments) is thoroughly cleaned and sterilised using Antiformin, a caustic all-purpose cleaner and steriliser.

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