yeastiness

I especially like its yeastiness - it gives me the kind of feeling that making bread does.

And what I've read convinces me that whenever there's a yeastiness in the air, great things happen."

The pinot noir grapes (65 percent) and a noticeable yeastiness give the wine a mouth-filling body; the chardonnay (35 percent) provides drive.

My notes show: pale-brass colored, lean, appley, rich, fairly creamy texture, tiny bubbles, biscuity yeastiness, notably dry.

(It has a much better flavour than Mr Stein's, however: the lager lends a nice, slightly citric yeastiness which works brilliantly with the fish.)

The regular 2004 chardonnay (named on the rear label for the Cox Lane Vineyard) is a typically straightforward fully barrel-fermented wine, with the usual accouterments: softness, butteriness, yeastiness, hints of vanilla, and olive and cheese and pear notes.

This is charming enough, but it's the kind of effortless talent a reader can admire only from a distance; although Hijuelos traces the entire arc of Levis's musical development, there's none of the yeastiness of the best kind of Künstlerroman.

Of course, bright boys at the Cape sometimes found their way back to Leiden or Amsterdam, where splendid universities were available, but an emerging nation needs speculative intelligence bred in local institutions; they provide the fine yeastiness that produces strong new ideas applicable to local situations.