"excess" in inglés with examples - Collocation dictionary inglés
- Now trim the excess pastry using a sharp knife.
- Trim around the edge of the pie dish with a knife to cut off the excess pastry, reserving the trimmings.
- Using a sharp knife, trim off the excess pastry, then gently crimp all around the edge.
- Allow any excess pastry to hang over the sides of the basin.
- Run a rolling pin over the top of the ring and pull away the excess pastry at the edges.
- Fold excess top pastry under and crimp the edges.
- Trim any excess pastry and lightly prick the base of the tart and set aside.
- Press down the edges to seal and trim off the excess pastry.
- Trim excess pastry to 1/2 inch from edge, then roll it under.
- Whenever Anne makes a pie, she uses the excess pastry to make turn-overs.
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