Remove the fish from the bag, and shake off any excess flour.

When folding, make sure excess flour is brushed off.

Shake off excess flour, and place half the cubes in the pan.

Coat the fillets on both sides and shake off the excess flour.

It will provide an excellent nonstick surface without adding excess flour to the dough.

Shake off excess flour and deep-fry for about 1 minute.

Vigorously shake off excess flour and repeat with remaining chicken.

Brush off any excess flour and set the pastry, exposed side down, on top of the fruit.

Shake off any excess flour from the kidneys and add them to the pan.

Shake off excess flour and place chops on a plate.