"mushroom" in inglés with examples - Collocation dictionary inglés
- Cook until the shallots are soft and the mushrooms have released their juices.
- Usually, mushrooms release so much water that keeping the pan moist isn't the problem; evaporating all the liquid is.
- Sauté until mushrooms release their liquid, liquid evaporates and mushrooms begin to brown, about 10 minutes.
- Add mushrooms, and sauté, stirring frequently, until mushrooms soften and begin to release their liquid, 8 to 10 minutes.
- Add the mushrooms and cook, stirring often, until the onions are soft and the mushrooms have released their juices, about 8 minutes.
- Season with salt and pepper and cook, stirring frequently, until the mushrooms have released all their liquid and are lightly browned, 10 to 12 minutes.
- The mushrooms then release much of their water, which can be allowed to boil off or be poured off and used as a stock.
- After a minute, mushrooms should release some liquid; if not, add a tablespoon or two of water or stock.
- Add to shallots with oregano and cook a few minutes, until mushrooms release their liquid and are cooked.
- An elevated mushroom will more easily release its spores into wind currents or onto passing animals.
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