Add the remaining butter and the mushroom slices.

Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches.

Ladle into 6 bowls and garnish each with a mushroom slice.

Place the mushroom slices on one of the sheets in a single layer.

She speared a mushroom slice from her salad bowl and put it in her mouth.

Arrange half the mushroom slices on top.

Add the mushroom slices, cover the pan partway again and simmer for an additional five minutes.

Top each with mushroom slices and season with salt and pepper.

Add mushroom slices and sear until wilted and lightly browned.

Add the mushroom slices and sauté for 3-4 minutes, until soft.