Double steaming for a Cantonese dish called Winter melon urn (冬瓜盅).

These ingredients are generally not served per se and go with vegetables or other Cantonese dishes.

Home-made Cantonese dishes are usually served with plain white rice.

There are plenty of variations of this popular Cantonese dish, with different toppings and garnishes.

There is a Cantonese dish of the same name which is prepared differently.

The Cantonese dishes I tasted, like steamed chicken with Chinese mushrooms ($8.95), were fine.

A few Cantonese dishes may be available.

It serves dim sum for breakfast and lunch and traditional Cantonese dishes for dinner.

But many of these Cantonese dishes are rarely seen on menus in Connecticut.

On the whole, both the blackboard and regular menu seem to emphasize Cantonese dishes.