Their success revived the fortunes of the Chianti region, in more ways than anyone could have predicted.

It has been produced since the early 1960's in a small area west of Florence, just outside the Chianti region.

The 1995 harvest in the Chianti region was smaller than expected, but its quality was high.

A guided tour of the Chianti region?

Stylistic and terroir based differences also emerge among the various sub-zones of the Chianti region.

On March 19 wines from the Chianti region of Italy will be tasted.

Virtually every producer in the Chianti region has a pricey special blend or single-vineyard wine.

The agency organizes bike trips throughout the Chianti region, tailored to customers' interests.

Today the Chianti region produces dozens of sangiovese-cabernet blends, which are still called red table wines.

The success of the cabernet blends does not have everyone cheering in the Chianti region.