Chinese mushrooms produce an intense broth - it smells like beef stock.

I didn't know until recently that the Chinese black mushroom, the common shiitake that they eat more of dried than fresh, comes in several different types.

Often called Chinese black mushrooms when dried, they no longer require a trip to Chinatown to buy.

(For Chinese black mushrooms, black tea is an excellent soaking medium.)

The Chinese mushrooms, so right in soups and sauces, seemed rubbery on their own.

Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages.

How about we have Chinese mushrooms with bamboo shoots?

A standout was the sautéed squid with Chinese mushrooms in a flavored and reduced chicken broth.

She returns the favour by giving Paw a bag of expensive Chinese mushrooms.

The mince, Chinese mushrooms and onion are stir-fried before being made into shaomai which may then also be steamed.