Everyone expects the desserts served at Diane's to be sensational, and they are.

But there are at most two choices among the appetizers, side dishes and desserts served with the main course.

At the meal's conclusion, the table's crumbs are ignored and dessert served.

With dessert served next, dinner was almost over.

This is because dessert serves more of a digestive or palate-cleansing function rather than as a course on its own.

And for dessert, the thin apple tart, served over chocolate sauce, is delicious.

The desserts can be served warm or cold, the day they are prepared or the next day.

Happily, desserts served are a bit more appealing.

Dessert is a pineapple torte, very easy to prepare and served warm from the oven with whipped cream.

They make a delicious dessert served raw with raspberry sauce or baked in a tart and served warm.