Bakewell pudding is an English dessert commonly consisting of a flaky pastry base with a layer of sieved jam, topped with an egg and almond paste filling.

If the fruit is disappointingly tasteless or just underripe, then the best thing is to make Eton mess, a traditional English dessert that comes from the illustrious educational establishment of that name.

The best English dessert, in my opinion, is summer pudding.

A fool (obsolete spelling foole) is an English dessert.

Treacle tart is a traditional English dessert.

Trifle is an English dessert made by soaking ladyfinger biscuits in sherry, covering them with whipped cream, and then letting it chill in the refrigerator.

This English dessert, made with raspberries, blackberries and red currants, is a beautiful ruby-red dome that tastes as wonderful as it looks.

Syllabub (also sillabub, sillibub) is a traditional English dessert, popular from the 16th to the 19th century.