Jean Vergnes, 88, French-born American chef.

The French-born chef keeps the kitchen clicking even on the busiest nights.

Jacky Robert (born 13 September 1950) is a French-born American chef who helped to create fusion cuisine in the 1980s.

Pierre Koffmann (born 21 August 1948) is a French-born professional chef who has worked mainly in the United Kingdom.

It is run by Sophie Parker, the French-born chef, and her husband, Joseph, a sculptor, assisted by their son, Paul.

Michel Richard is a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles.

When John Charles Berquet, a French-born chef, opened the Chanticleer Inn on Nantucket in the 60's, it was hard to find ingredients.

Guillaume Brahimi (born 11 August 1967 in Paris, France) is a French-born chef based in Sydney, Australia.

"It was amazing," recalled Mr. Bruneteau, a French-born chef whose restaurant was one of the first in Sydney to offer kangaroo.

Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.