They are generally quite small, about 225/8oz in weight, but some of the German varieties are large and intended to be sold sliced.

It aimed to be understandable to an ample audience and was based mainly on High German varieties.

It's absurdly overwrought (which was often the problem with the German variety), but interesting for it.

Ditto for Hansa, a very old German variety of the same type.

Its lenes are, however, voiceless as in all Southern German varieties.

The southern German variety is soft and similar to Teewurst.

The German variety would rather give I you away - so you'd better get used to them.

The German varieties do not contain high fructose corn syrup, but refined sugar.

Even though the standard German varieties are to a certain degree influenced by the local dialects, they are very distinct.

A German variety uses ramson leaves instead of basil.