We drank vodka and ate Greek olives.

Greek olives and olive oil were exported to the rest of the Empire.

Our microclimates are different, and maybe we'd do better with Greek or Spanish olives.

Greek olives and olive oils are also going up in price because of the drought and olive fly.

When ordering from a delicatessen, you always ask for a) Greek olives.

I tell them about the ingredients - organic flour, Greek olives - there is nothing that has been processed.

Ten large Greek olives contain 9.5 grams of fat.

That's why there are always Italian, French or Greek olives in the refrigerator.

The demand for the pitted Greek olives, sold in one- and two-pound jars, is growing.

Both salads are recommended, but Greek olives instead of the American variety would add authenticity.