Heat oven to 550 degrees for 45 minutes to 1 hour.

When almost ready to serve, heat oven to 400 degrees.

About an hour before serving, heat oven to 375 degrees.

When you are ready to cook, heat oven to 500 degrees.

Return to room temperature, and heat oven to 350 degrees.

Heat oven to its maximum, 500 degrees or more, for at least 20 minutes.

Heat oven to 325 degrees, and place rack in bottom third.

Set aside for 20 minutes; meanwhile, heat oven to 325 degrees.

When ready to roast chicken, heat oven to 350 degrees.

Adjust rack to middle position and heat oven to 325 degrees.