Many Indonesian dishes and foodstuffs have become commonplace in the Netherlands.

Gado-gado and Sate for example have been considered as Indonesian national dishes.

We chose, for the most part, to select the Indonesian dishes.

Indonesian dishes are usually spicy, using a wide range of chili peppers and spices.

The sprinkling of fried shallots also gives a unique crisp texture to some Indonesian dishes.

The method is used in several Indonesian dishes, and also become the name of a dish prepared in this manner, for example:

The crackers have a slightly bitter taste and are frequently served as a snack or accompaniment to Indonesian dishes.

A similar Indonesian dish employing banana leaf is called pepes.

These dishes are considered as Indonesian national dishes.

Emping frequently served solely as a snack or accompaniment to Indonesian traditional dishes.