Many Irish chefs received (a part of) their training here.

Nowadays, Irish chefs are becoming increasingly inventive with carrageen, adding it to everything from salsas to cheesecake.

Fittingly then, Irish chefs handle young lamb as if it were a rainbow, something delicate, ephemeral and too good to be true.

Eamonn O'Reilly (born September 1971) is an Irish chef and restaurateur.

Thornton was the first Irish chef to achieve two Michelin stars.

The pub features a large kitchen whose Irish chef looks set to attract the tourist market as well as New Zealanders.

But recently, as an increasing number of Irish chefs hone their skills in France, the country's cooking has moved toward a distinct cuisine.

Probably no Irish chef will claim that Irish food ranks with French food.

Due to miscommunication, the Irish chef de'équipe was told that his entire team had been eliminated.

Irish chefs are bringing back ideas from abroad and creating a whole new cuisine based on local ingredients.