The food is good, but many other Island restaurants have as good or better at lower prices.

At many Island restaurants, the evening specials are virtually the same every night.

All of these service flaws are common at Island restaurants.

Most Island restaurants are now involved in just such a transition.

Two Island restaurants are opening innovative concept rooms.

Desserts from the bakery have been featured, with fanfare, at many Island restaurants.

Portions at other Island restaurants have slipped from five to four in recent years.

The number of wines available here, about 50, is standard for Island restaurants.

Four other Island restaurants received awards of excellence for "offering many good wines."

People eat differently from the way they did a decade ago, and 1990's dining habits are having an impact on Island restaurants.