Sometimes food not found in its original culture is assimilated into another; for example, Chinese restaurants in Malaysia often serve Malaysian dishes.

This means that although many Malaysian dishes originate from another culture, they have their own identities.

Rice is popular in many Malaysian dishes.

Chilli is commonly found in Malaysian dishes, although this does not make them spicy.

Another traditional Malaysian dish, the appetizer called roti canai, did not enchant us.

Order a typically Malaysian dish like beef rendang, however, and it will be served with plain white rice.

The menu, which changes every day, offers Malaysian, Brazilian, French and Indonesian dishes.

Some people say it is a Malaysian dish adopted by the Chinese that arrived with Zheng He.

The name of the site is derived from a Malaysian dish called rojak.

So would some Malaysian dishes.