It is only known from the Pacific Coast in the Oaxaca region of Mexico.

Most of the regional ethnicities of Mexico were represented in the city, such as Zapotecs from the Oaxaca region.

Currently, it is known from Belize (the Maya Mountains) and Mexico (the Pacific Coast in the Oaxaca region).

The dining room in the new Four Seasons Hotel in Mexico City even serves fried grasshoppers, an ancient, appealingly crunchy delicacy of the Oaxaca region.

The mountains are in the district of Ixtlán de Juárez in the Sierra Norte de Oaxaca region.

The name was originally applied to the Valley of Oaxaca by Nahuatl speaking Aztecs and passed on to the Spanish during the conquest of the Oaxaca region.

Four single-village mescals from the Oaxaca region of Mexico will be poured and served with Oaxacan snacks.

Contemporaneously, the Mazatec, meaning "people of the deer" in Nahuatl, from the Oaxaca region of Mexico utilize Salvia divinorum when Psilocybe spp.

In 1960, he became a lecturer at the University of Colorado, and began an extensive study of the Oaxaca region of Mexico.

Together with the Monte Alban 105 tomb, both contemporary, these could be considered as the most beautiful archaeology funeral samples in the Oaxaca region.