Jujeh kabab is one of the most popular Persian dishes.

Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs.

For example, onions and garlic, pomegranate, and sabzijat (various green herbs) are regular ingredients in many Persian dishes.

Angelica powder, I use that in a Persian dish of lentils and orange juice.

Like the Persian dish, it has a large quantity of a rather liquid sauce.

Many Persian dishes use turmeric as a starter ingredient.

Qurut dissolved in water is a primary ingredient of qurutob, a traditional Persian dish in Tajikistan, Afghanistan and Iran.

This friendly restaurant specializes in simpler Persian dishes, like refreshing salads and gently spiced grilled meats.

Pomegranate soup is a Persian and Mesopotamian dish (āsh) made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients.

Gondi (go-n-dee) is a Persian Jewish dish of meatballs made from ground lamb or chicken traditionally served on Shabbat.