Season to taste with salt, then serve over the steaks.

Season to taste, then serve over the sliced beef.

Season with salt and pepper, add basil, toss, and serve.

Season with salt and pepper, cut into 1/2-inch-thick slices and serve.

Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Season with pepper, toss well and serve at once.

Season to taste, remove the garlic, pour the dressing over the vegetables and serve.

Season to taste with salt, toss all the ingredients together and serve at once.

Season to taste, serve with rice or noodles.

Season with salt and pepper, pour over crabs and serve.