Separate eggs, whisk the yolks with half the sugar, fold in ground almonds and chocolate and butter mixture.

Separate egg yolks and whites.

Separate eggs, and beat yolks in a medium bowl with sugar and salt.

Separate eggs, and add yolks to ricotta mixture, mixing until well blended.

- Separate eggs; whites into a large bowl, yolks into small one.

Separate eggs, putting yolks in a large bowl and whites in a medium bowl.

Separate eggs, placing 5 yolks in a small bowl, and 4 whites in the bowl of an electric mixer; discard the fifth white, or reserve for another purpose.

Separate eggs, beat egg yolks in shallow dish.

Separate eggs, and whisk whites until soft peaks form.

Separate eggs and beat the egg whites until they hold stiff peaks.