Meigas presents superb examples of a new style of Spanish cooking.

Its basic flavors - eggs, chorizo and bread - are humble ones, familiar in Spanish cooking.

Other takes on Spanish cooking can be found at these places.

Indeed, it describes its food as classic Spanish cooking.

Its robust flavor and warm, tingly spice were distinctive, giving everything it touched the feel of Spanish cooking.

Cowslip leaves have been traditionally used in Spanish cooking as a salad green.

Is it because fine Spanish cooking has never made its mark here?

The answer is clear to me now: by starting with traditional Spanish cooking.

That's why I would never dare to get involved in Spanish cooking.

Most often, saffron is associated with Spanish cooking.