This was evident in the light cabernet sauce surrounding a starter of Spanish sausage.

There were 35 thin slices of chorizo, or spicy Spanish sausage, and not one of them was overcooked as is often the case.

What's more, dinners often start with a lagniappe, like a sparkling salad of marinated scallops or a round of mellow Spanish sausage on bread.

The Galician is hearty and subtly smoky with chorizos (Spanish sausage), potatoes, spinach and beans.

Chorizos, taste-tempting Spanish sausages, are sliced a bit too thin and cooked to an almost crunchy state.

For a spring menu, I've chosen to cook collard greens with chorizo, a hot Spanish sausage.

We have always found Spanish sausage (chorizo) too dry, but those who like its chewiness will be pleased with the flavor of the brand served here.

The Genoese who invented pesto might not approve, but the Spanish sausage was the right note in pitch-perfect pasta.

Chorizos are moist, flavorful slices of the Spanish sausage, not the shriveled tidbits encountered elsewhere.

The chorizos, Spanish sausages, were sliced in rounds and absolutely addictive.