Spoon batter into prepared muffin tins and bake about 20 minutes, until a toothpick inserted in the center comes out clean.

Spoon batter into an ungreased 10-inch tube pan.

Spoon batter into pan and top with strawberries.

Spoon batter into pudding dish, and smooth the top.

Spoon batter into cupcake papers, filling each halfway.

Spoon batter into prepared pan and bake about 60 to 75 minutes, or until tester inserted in center shows no raw batter.

Spoon batter over the fruit; spread it gently with a spatula.

Spoon batter into molds; they should be 3/4 full.

Spoon batter into cups or pan, filling cups about 3/4 full.

Spoon batter into a pastry bag fitted with a small (about 1/4-inch) round tip.