Spoon sauce over each serving and serve the rest on the side.

Spoon sauce over fish, garnish if you like, and serve.

Arrange all on a platter, spoon sauce over and serve.

To serve, spoon sauce onto each plate and top with a slice of cake.

When fish is cooked, arrange on serving plates and spoon sauce over.

To serve, spoon sauce on bottom of 4 plates.

Spoon sauce over the chops, garnish with herbs if you like, and serve.

Spoon sauce over the tortillas and bake until heated through, about 15 minutes.

Sprinkle with powdered sugar and spoon sauce around the cake.

Season to taste with salt and pepper and spoon sauce over the fish.