It also includes goose or duck confit, pork, and Toulouse sausage.

Unusual dishes include venison steak with a hot pepper sauce and Toulouse sausages.

Favorites include Toulouse sausages for $9.50 and steak tartare for $9.85.

I love the Toulouse sausages with lentils, the snails and the classic, well-dressed bistro salads.

Toulouse sausage, for instance, is common on menus everywhere.

Brown the Toulouse sausages under a broiler and cut them in thick slices.

There are Toulouse sausages with mash and gravy, and there is a daily fish dish.

More expensive versions are likely to be cooked with goose fat and to include Toulouse sausages, lamb, goose, or duck confit.

It gave birth to one of the classic versions of cassoulet - with duck confit and Toulouse sausages.

Note: Toulouse sausages and andouillettes are available from specialty stores and top-grade butchers.