Da Silvano This inviting Tuscan restaurant with an attractive street-front cafe has been a downtown fixture for 16 years.

I Santi in Water Mill is the latest Tuscan restaurant to convert to American cuisine.

In fact, in many Tuscan restaurants, there is no menu at all.

"The inspiration for a good Tuscan restaurant is home cooking," Mr. Luongo says in the introduction to his book.

With its stone archways and log beams, this casual Tuscan restaurant looks the part of a country trattoria, and it offers inviting food at moderate prices.

The décor of this Tuscan restaurant is rustic and the wine list is excellent.

Only the Milanese can make a Tuscan restaurant seem southern by contrast - or maybe it's the motherly ministrations of Signora Ines.

This Tuscan restaurant offers pappardelle al cinghiale, made with the ground meat of wild boar, which tastes like savory pork.

Excellent accommodations and Tuscan restaurants in Montalcino.

"Let's go to an authentic Tuscan restaurant."