"It broke out of me one afternoon in rehearsal," he said the other day, twisting linguine around his fork in an Upper East Side restaurant.

As we were leaving an Upper East Side restaurant recently, they offered me a ride home and I asked where they were parked.

The drawing was open to patrons of the Upper East Side restaurant who during 1993 had ordered a swordfish chop.

They went to expensive Upper East Side restaurants, where they scouted out women wearing rings ranging in value from $20,000 to $120,000.

It has no relationship to the Upper East Side restaurant formerly known as Le Comptoir.

He sold his interest in that Upper East Side restaurant two years later, when he opened the Samovar.

Recently, while on the way to meet a client at an Upper East Side restaurant, I was caught in a downpour.

Dr. Nulman helps hold a meal at an Upper East Side restaurant.

Carrying a carved pumpkin, he roamed the Upper East Side, restaurant to restaurant.

This is the perfect Upper East Side restaurant.

"It broke out of me one afternoon in rehearsal," he said the other day, twisting linguine around his fork in an Upper East Side restaurant.

As we were leaving an Upper East Side restaurant recently, they offered me a ride home and I asked where they were parked.

The drawing was open to patrons of the Upper East Side restaurant who during 1993 had ordered a swordfish chop.

They went to expensive Upper East Side restaurants, where they scouted out women wearing rings ranging in value from $20,000 to $120,000.

It has no relationship to the Upper East Side restaurant formerly known as Le Comptoir.

He sold his interest in that Upper East Side restaurant two years later, when he opened the Samovar.

Recently, while on the way to meet a client at an Upper East Side restaurant, I was caught in a downpour.

Dr. Nulman helps hold a meal at an Upper East Side restaurant.

Carrying a carved pumpkin, he roamed the Upper East Side, restaurant to restaurant.

This is the perfect Upper East Side restaurant.