Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.

It is made from fermented raw fish, and is served with most of the Vietnamese dishes.

Coriander and green onion leaves can be found in most Vietnamese dishes.

Its refined versions of traditional Vietnamese dishes were impressive in their subtlety.

Nonetheless, the public yen for light, healthful eating has made icons of three Vietnamese dishes.

Don't feel intimidated by the hundreds of unfamiliar-sounding Vietnamese dishes on the menu.

The traditional Vietnamese dish is an eye-catcher, and heads turned as our waitress presented it.

Its bill of fare has page after page of Vietnamese dishes.

Nam's Vietnamese dishes are linked to centuries of culinary tradition, yet thoroughly unpretentious.

Nonetheless, the food is fresh and tasty, a good introduction to some classic Vietnamese dishes.