Additionally, variations of New York-style pizza are existent in Northeastern states.

The town currently has two restaurants; one located in the village center with New York-style pizza, and the other a cafe on US Route 2.

The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza.

Jewish and Italian immigrants made the city famous for bagels, cheesecake and New York-style pizza.

A large slice of a New York-style pizza can have more than 500 calories and 20 grams of fat.

But New York-style pizza is a very particular item, and the first pizzeria in America was Lombardi's, which opened here in 1905.

New York-style pizza originated in New York City in the early 1900s; it is wide, thin and foldable.

Anthony's goal was to bring the real New York-style pizza down to the Texas marketplace.

Chicago-style pizza is thicker and meatier than New York-style pizza.

A great deal to feed the whole family is one of their huge New York-style pizzas, which start at $12.95.