Add bacon and cook, stirring, until crisp, about 1 minute.

Add bacon, stirring occasionally, about 5 minutes, until just beginning to brown.

Place a large skillet over medium heat and add bacon.

Add bacon, and begin to render, being careful not to brown the meat.

Add bacon, and cook over medium heat until crisp, about 10 minutes.

Add bacon, and stir until it begins to release its fat.

Add bacon and sauté until golden brown, about 2 minutes.

Add bacon, and sauté until crisp, 4 to 5 minutes.

Add bacon, and brown over medium heat, 2 minutes.

It is also possible to add bacon, egg and cream.