Add the oil, salt, pepper and remaining garlic cloves.

Stir in the salt, then add the cinnamon stick, cloves and peppercorns.

Then, add the tomatoes, thyme, bay leaf, cloves and four cups of water.

Add garlic cloves and stir to coat thoroughly with the oil.

Add the wine, beef or chicken stock, bay leaf, cloves and allspice.

In a pan, add herbs and whole garlic cloves when the steak is almost done.

Add the milk, brown sugar, cardamom and cloves to the beaten eggs.

I quickly added the chicken and garlic cloves to the skillet.

Reduce heat to medium, add whole garlic cloves and sauté 2 to 3 minutes.

I sometimes like to add whole cloves of garlic, which become sweet and almost caramelized in the slowcooking.