Place cranberry juice in a saucepan, bring to a simmer, add cranberries and remove from heat.

Here are 10 types of recipes to which you can easily add cranberries:

When very soft, add 1 cup liquid, half the zest, and cranberries.

Add the white chocolate and cranberries to the other bowl.

To dye an egg pink, for example, add raw beets or cranberries to the water.

Add cranberries, and stir frequently until berries are soft, about 10 minutes.

Add vinegar, sugar and cranberries to pan; mix well.

Add cranberries and Cognac to skillet and cook briefly over low heat.

Add the veal stock, red wine, orange juice, cranberries and rosemary.

Add pecans and cranberries, and toss again until evenly distributed.