Add meat, a few pieces at a time, and lightly brown.

Add meat, and brown on all sides, about 8 minutes a side.

Add meat, and brown well on all sides, about 20 minutes.

When oil is very hot, add meat and cook over moderately high heat for 5 minutes or until brown.

Return pan to medium heat and add meat, if using it, with garlic.

When oil is quite hot, add meat and cook over medium-high heat about 5 minutes or until browned.

Add meat to pan and brown for a few minutes.

Place large pot over medium-high heat; when hot, add olive oil and brown meat.

Turn heat to high under a large, deep skillet, and add meat a little at a time, breaking it into small pieces as you do.

We want them to add meat and chicken to the list.