Add the mushrooms and cook for a further 1-2 minutes.

Add the mushrooms and cook for an additional five minutes.

Add the mushrooms and cook, covered, for another 5 minutes.

Add the mushrooms and cook until tender, about 10 minutes.

Add the mushrooms and saute until they begin to brown.

After the green beans have been cooking for about 2 minutes, add the mushrooms.

When the rice has cooked eight minutes, add the mushrooms.

Add the mushrooms and cook while stirring for about 2 minutes.

Add the mushrooms and cook until softened, about 7 minutes.

Add the mushrooms, stir, cover and cook 25 minutes longer.