Add the parsley, olives, tomato paste, hot sauce and white pepper.

No more than 1 hour before serving, add the beans, yellow pepper, red onions, tomatoes and black olives to the potatoes.

It is made with a much more refined wheat flour than for ordinary bread, to which are added black olives.

Add the conch, tomatoes, olives and seasonings to the skillet.

I didn't feel like adding olives and turkey today.

Add olives and cook, uncovered, 30 minutes more, until duck legs are very tender.

Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so.

When it comes to a boil, add anchovies, olives and tomatoes.

With chicken skin side up, add wine and olives.

Cook, stirring occasionally, until tomatoes break down, about 10 minutes, then add olives, and turn heat to low.