Add sauce from ducks, cover and simmer for 10 more minutes.

Add sauce, toss and serve at once, with cheese on the side.

Add three parts Mexican beer and hot sauce to taste.

Add extra hot sauce if you want it a little spicier.

Add sauce, mix gently and serve immediately with or without Parmesan.

About 30 seconds later, add soy sauce and stir to blend.

Add soy sauce and heat for a few seconds.

Add Louisiana-style hot sauce to taste and serve over white rice.

Quickly add the stock, soy sauce, sugar, sesame oil and wine.

Try adding sauce or gravy to the meat to help keep it moist.