The mixture should be quite strong; you can add more ginger, scallions or salt if you like.

Heat the oil and add the peppers, scallions and garlic.

Add scallions, remove from heat and steep 5 minutes.

Turn heat to medium high and add eggs and scallions.

When a wisp of white smoke appears add ginger and scallions.

Add scallions and cook, stirring occasionally, until they just begin to soften, about 2 minutes.

Add scallions, and cook, stirring occasionally, until they soften, about 5 minutes.

Add scallions and let stand until soft, about 1 minute.

Add scallions and celery, and cook until soft, about 2 minutes.

Add scallions, chicken, onion, and enough water to nearly cover.