Add cream and again reduce by a third, about 5 minutes.

Add the cream and reduce again by half, about five minutes.

Add the cream and cook over high heat about 2 minutes.

Sometimes I added cream and sugar, but for the first cup of the day, black would do.

Immediately turn off the heat and carefully add the cream.

Add the cream and heat to just below a simmer.

Add the cream and cook until reduced to one cup, about 10 minutes longer.

With a steady hand, she added cream to the coffee.

Return to high heat, add the heavy cream and bring to a boil.

Add the sour cream or whatever else you've got, and eat with your hands like a hot dog.