"The beans are aged for at least four hundred years."

Some companies age their best wines for up to 10 years.

Some of the oldest are aged for more than 100 years.

The latter is a bigger, more complex wine that will age well for many years.

The blue variety can be aged for more than fifteen years.

The wine must be aged for at least 3 years prior to release.

Both styles need to be aged for at least 3 years prior to release.

The wine must have a minimum alcohol level of 16% and be aged for at least 3 years.

It will age comfortably for two to three years.

"You just can't have a wine that is ready to drink now but will age for 20 years."