The late-harvested oil, called Biancardo and produced by Ardoino in Liguria, is extremely delicate with an almost sweet almond flavor.

The cherry pit is also used, imparting a slight almond flavor.

This one was a puzzler: almost no identifiable almond flavor, which is a mystery since True North did so well with the subtler pistachio version.

(Personal note: I tried this and found it devastatingly good, moist, light and fragrant with almond flavor.)

Almond paste has a higher percentage of almonds and less sugar, so it has a stronger almond flavor and is less pliable than marzipan.

During this overnight marinating, the pits will impart an almond flavor to the apricots and their syrup.

The flowers can be added to stewed fruit and jams, giving them a subtle almond flavor.

A different company attempted to revive the product, but the taste of the new drink lacked the almond flavor of the original and was not well-liked by consumers.

But the raspberry financier was always buttery and delicious with an enticing almond flavor.

It only contains some of the bitter almond flavour.