anchovy sauce

Drain, then quickly turn it in warm anchovy sauce.

While the mousse is cooking, make the anchovy sauce.

Are there really young children who eat shrimp creole or anchovy sauce for pasta?

Add the anchovy sauce and stir and toss to blend thoroughly.

An advertised anchovy sauce was not present.

A well-seasoned chick-pea salad is also billed with an anchovy sauce.

It had been baked until bubbly and then slathered with a warm creamy anchovy sauce.

The use of similar fermented anchovy sauces in Europe can be traced back to the 17th century.

Then,' warming to the task, 'add anchovy sauce, in moderation, as an accompaniment.

Budu which was made from anchovy sauce have shown potential as an anti-cancer agent.

Budu, a very pungent and salty anchovy sauce is also popular among the locals.

Add pasta to anchovy sauce.

A pumpkin timbale was delicate, but the overly salty anchovy sauce overwhelmed it.

Specialties include grilled red peppers with anchovy sauce, goat cheese terrine and sauteed lamb.

More bread than cheese, it's soggy, and the anchovy sauce is lame - "Italian french toast," as one visitor put it.

The fried cheese appetizer is crispy outside, oozingly good within under its properly assertive anchovy sauce.

The mahogany-colored walnut and anchovy sauce is thinned with cooking water and very complex considering how few elements go into it.

What may seem strange to a North American is a barbecue sauce flavored with pineapple, shrimp, and fish or anchovy sauce.

If making a plain bechemal sauce, a slug of anchovy sauce jazzes it up.

An old favourite is the spinach souffle (£4.95), light as a politician's promise (though the anchovy sauce seems to have lost its bite).

I have ordered a halibut with anchovy sauce, mutton, and a venison pasty - simple island fare.'

It is also blanched with other vegetables and dipped into bagna cauda, a warm anchovy sauce.

I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing.

It's as English as boiled fish with that awful anchovy sauce that looks as if the cook had bled into it.

Pheasant with candied carrots, oysters in anchovy sauce, perigord pie with truffles.