anchovy

"I think you might have been an anchovy in another life."

They live up to 2-3 years, similar to European anchovy.

Put half an anchovy in the bottom of each glass.

The Caesar is light on anchovy, but still very good.

"Then someone put an anchovy on top of an egg, and after a while, everyone started doing their own thing."

If you're into anchovies, you will probably be in heaven.

There is then no need for the anchovies or onion.

And hold the anchovies - if that's what your customers want.

The anchovies should stay near the surface of the meat.

"People still hold a lot of bad associations with anchovies," he said.

For a while, it seemed that anchovies' opponents had won out.

The anchovy is a small green fish with blue reflections.

The anchovy is present in every bar and restaurants of the town.

Johnny supposed that in another two or three hours even anchovies would look good to her.

The olive oil should be used with the anchovies in most dishes.

For one, fresh anchovies are rarely available to the home cook here.

Offhand, I can think of three ways to show off the anchovy.

In the nineteenth century the island was famous for its anchovies.

Anchovy paste is the most convenient form of the fish.

Chop the anchovies and add them to the pan with their oil.

Certainly the small number of people allergic to anchovies must be protected.

At one point there was a fall of anchovies.

Remove the anchovies from the remaining can, and drain well.

Spread the anchovy mixture over the fish on both sides.