One cup of whole cranberries has 8,983 total antioxidant capacity.

These phytochemicals are believed to account for a major portion of antioxidant capacity in plant foods.

Other tests measure the antioxidant capacity of a fraction.

Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidants.

The strawberry is among the top 20 fruits in antioxidant capacity.

"We know that coffee has a very strong antioxidant capacity," Hu says.

This stress response indirectly improves the antioxidant capacity of the cell.

In humans, over half the antioxidant capacity of blood plasma comes from uric acid.

It is a molecule responsible for the antioxidant capacity of raspberries.

A wide range of clinical research has been undertaken to study glisodin's antioxidant capacities.