When acai oil is processed and stored long-term, the antioxidant levels remain high.

As a result, excessive antioxidant levels may inhibit recovery and adaptation mechanisms.

Scientists are still investigating the impact of SmartFresh on nutritional content, but so far it appears to maintain antioxidant and vitamin levels.

To raise vitamin E intake to effective antioxidant levels, a daily supplement is necessary.

The high antioxidant level in the fruit may be the key, although no one knows for sure.

However, many raw food enthusiasts feel that roasting reduces the nutritional value and antioxidant levels of the seeds.

Measuring the antioxidant level in a product can be accomplished by any assay for reducing agents.

Effect of cigarette smoking on antioxidant levels and presence of leukocytospermia in infertile men: a prospective study.

As it turns out, a longer fermentation time (up to 48 hours) can boost antioxidant levels in the dough by up to 100 percent.

Similarly, longer baking times and higher baking temperatures also increased antioxidant levels.